All day menu - nibbles
Halloumi fries & sweet chilli sauce
Nocellara olives
Padrón peppers
All day menu - for the table
Mediterranean mezze
Artisan rustic breads & nocellara olives
Baked camembert
All day menu - starters
Pan-fried wild scallops
Chipotle sticky chicken
Creamy baked mushrooms
Sea salt & cracked black pepper squid
Whipped brie on artisan toast
Pan-fried king prawns with chilli & feta
Chicken liver & brandy parfait
All day menu - mains
Maple-glazed slow-cooked pork belly & scallops
King prawn, crab & chorizo linguine
Rotisserie half chicken
Pan-roasted lamb rump
Freshly battered line-caught cod & chips
Sweet potato massaman curry
Pan-fried seabass fillets
All day menu - premium steak cuts
28 day-aged 7oz fillet steak
30 day-aged 10oz rib-eye steak
All day menu - burgers, sourdough pizzas & salads
Our dirty burger
Buttermilk chicken burger
Plant-based burger
Diablo pizza
Three cheese and mushroom pizza
Margherita pizza
Chicken, bacon & avocado salad
Nourish bowl
All day menu - sides
Billionaire’s fries
Halloumi fries & sweet chilli sauce
House salad
Crispy onion rings
Tenderstem® broccoli, green beans, spinach, samphire
Rustic thick-cut chips
Fries & sea salt
All day menu - desserts
Summer pavlova
Home-baked chocolate brownie
Raspberry, cookies & cream, and yuzu meringue cheesecake trio
Lotus biscoff chocolate bomb
Apple & damson crumble
Sticky toffee pudding
Ice cream or sorbet & home-baked triple chocolate cookie
Mini dessert & hot drink
Sunday menu - while you ponder
Mediterranean mezze
Halloumi fries & sweet chilli sauce
Artisan rustic breads & nocellara olives
Baked camembert
Sunday menu - starters
Pan-fried wild scallops
Chipotle sticky chicken
Creamy baked mushrooms
Whipped brie on artisan toast
Pan-fried king prawns with chilli & feta
Chicken liver & brandy parfait
Sunda menu - roasts
Roast duo of beef
Trio of roasts
Roast half chicken
Roast pork belly
Roast sirloin of beef
Fig & dolcelatte roast
Sunday menu - roast sides
Stuffing wrapped in bacon
Cauliflower cheese
Tenderstem ® broccoli, green beans, spinach, samphire
Dauphinoise potatoes
Sunday menu - fish & classics
Freshly battered line-caught cod & chips
King prawn, crab & chorizo linguine
Pan-fried seabass fillets
Chicken, bacon & avocado salad
Nourish bowl
Sweet potato massaman curry
Sunday menu - premium steak cuts
28 day-aged 7oz fillet steak
30 day-aged 10oz rib-eye steak
Sunday menu - burgers
Our dirty burger
Buttermilk chicken burger
Plant-based burger
Sunday menu - sides
Billionaire’s fries
Halloumi fries & sweet chilli sauce
House salad
Crispy onion rings
Tenderstem® broccoli, green beans, spinach, samphire
Rustic thick-cut chips
Fries & sea salt
Sunday menu - desserts
Summer pavlova
Home-baked chocolate brownie
Raspberry, cookies & cream, and yuzu meringue cheesecake trio
Lotus biscoff chocolate bomb
Apple & damson crumble
Sticky toffee pudding
Ice cream or sorbet & home-baked triple chocolate cookie
Mini dessert & hot drink
Brunch menu - our favourites
Traditional breakfast
Vegetarian breakfast
Streaky bacon or cumberland sausage sandwich
Smashed avocado on sourdough
Brunch menu - toasts & pastries
Toasted french brioche
Croissant with jam
Toast with jam
Brunch menu - eggs
Eggs royale*
Eggs florentine*
Eggs benedict*
Chargrilled chorizo, avocado, spinach & poached eggs
Scrambled eggs
Brunch menu - children’s brunch
Traditional breakfast
Vegetarian breakfast
Scrambled eggs on toast
Toast with jam
Brunch menu - kick start the morning
Bloody mary
Espresso martini
Aperol spritz
Brunch menu - hot drinks
Americano
Double espresso
Cappuccino
Spiced vanilla latte
Flat white
Latte
Chai latte
Honeycomb hot chocolate
Tangerine hot chocolate
Hot chocolate
Brunch menu - twinings tea
Twinings tea
